Don't Cut Your Hand 2

You become a chef, working for a nonsense restaurant. Your job is to satisfy customers' appetite as quickly as possible. Be careful! Be careful when holding the knife! Be careful when holding the knife! Be careful when holding the knife! Because it is important, say it three times!! Different menus use different cooking utensils, pay attention to the processing time of the utensils, deliver the dishes as quickly as possible to customers to get more points, and continue to challenge your highest score!