A small diner with a warm glow on the corner, where people come and go. Those who push open the door are souls carrying stories.
SoulBite is more than just a restaurant. It's a haven for the heart. As the chef, you must use your cooking to answer the cravings hidden beneath your customers' words.
Your customers won't order directly. They'll open up - about the exhaustion of the 9-to-9 grind, the confusion of youth, the longing for distant loved ones... You need to read their words carefully, pick up on the clues, and figure out what food they truly want.